| | | Cocoa Evenings | | | 可可黄昏

SL-Week 25: Macro – Tea at Antoinette

In response to Sylvain LANDRY, SL-Week 25: Macro.

Beautiful food will bring a curious hungry person closer.

Let the yolk flow!

poached-egg-egg-benedict-marie-antoinette

Perfectly poached eggs top with shimmering hollandaise sauce is mouth-watering anytime.

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Complete the meal with over-the-top Antoinette (earl grey tea) cake, macarons, and tea from a European style tea set.

marie-antoinette-earl-grey-tea-cake

marie-antoinette-earl-grey-tea-cake

Sweet macarons make a sweet evening.

marie-antoinette-macarons

A good pot of tea shall fill your senses with fragrance.

tea-teapot-teacup-marie-antoinette

The dim lights set a romantic ambience for your greatest enjoyment.

marie-antoinette-cafe-singapore

Read the history of the iconic French Queen, Marie Antoinette, to understand why Antoinette was chosen as the name for this cafe.

marie-antoinette-cafe-logo

 

More information about Antoinette cafe and its food prices are on the Antoinette website.

Disclaimer: I paid for the meal. I am not affiliated with or compensated by Antoinette cafe.

A Little Bit About Myself

I was obsessed with macros some nine years ago when I picked up my first intermediate automatic camera because that camera came with amazing macro and anti-shake functions. I was able to capture sharp images of objects as close as 4 cm from my camera lens. I took macros of everything I came across until I switched to a more compact camera that I am still using. I figured that the best camera is the one that I take with me and not the one with the best specifications. Consequently, I also capture fewer macros.

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